Catering Assistant at BaxterStorey

Mole Valley, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

17 Jun, 26

Salary

12.21

Posted On

19 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Meal Serving, Hospitality Services, Cleaning, Tidiness, Customer Service, Efficiency, Hygiene, Teamwork, Communication Skills, Food Hygiene, Food Safety

Industry

Food and Beverage Services

Description

Company Description General Catering Assistant Location: Felton Fleet Hours: 40 hours per week 7am - 15.30 Rate: £12.21 per hour Contract: Permanent- Term Time Key Responsibilities: Assisting in the preparation of food and snacks and serving meals. Supporting hospitality services as required. Ensuring kitchen and dining areas are kept clean and tidy at all times. Providing a friendly, efficient, and hygienic service to students, staff, and guests. Collaborating with team members and undertaking duties in the kitchen and service areas to ensure smooth operations. Join the catering team at Felton Fleet School, a stunning independent school in Cobham, as a General Catering Assistant. This is an exciting opportunity to work in a supportive environment, contributing to the delivery of high-quality meals and exceptional service. Why Join Us? Competitive hourly rate of £12.21 Sociable hours within a well-organised team. Work in a beautiful and inspiring setting. Be part of a team dedicated to delivering excellence. If you’re enthusiastic about providing exceptional service and thrive in a dynamic environment, we’d love to hear from you! Job Description Key Responsibilities: Assisting in the preparation of food and snacks and serving meals. Supporting hospitality services and functions as required. Ensuring kitchen and dining areas are kept clean and tidy at all times. Providing a friendly, efficient, and hygienic service to students, staff, and guests. Collaborating with team members and undertaking duties in the kitchen and service areas to ensure smooth operations. Qualifications Experience in a catering or food service environment is desirable but not essential. Basic understanding of food hygiene and safety practices (Level 1 Food Safety Certificate is a plus). Strong teamwork and communication skills. A friendly, customer-focused attitude. Ability to maintain cleanliness and organisation in a fast-paced environment. Additional Information There are many advantages to working for us and we provide our employees with bespoke benefits which include: Free meals whilst at work Career development opportunities HIT Apprenticeships for all experience levels Reward & recognition schemes People awards to celebrate our employees Work/life balance Employee Benefits Platform Employee Assistance Program Recommend a friend scheme Company sick pay scheme Prestigious working environments Team events scheduled throughout the year 28 Holiday days inclusive of bank holidays Pension scheme Competitive salary We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients. “Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.” This appointment is offered on the return of satisfactory professional references. Rate Per Hour: £12.21 Employment Type: Permanent - Term-time Weeks per Year: 40 Contract Type.: Full Time

Responsibilities

Key duties involve assisting in the preparation and serving of food and snacks, supporting hospitality services, and maintaining cleanliness in kitchen and dining areas. Team members must collaborate to ensure smooth operations by undertaking various duties in the kitchen and service areas.