CANDIDATE REQUIREMENTS:

• Basic knowledge of COSHH and Health and Safety regulations within a catering environment
• Level 2 Food Hygiene Certificate
• Previous experience within a catering, food preparation or dining environment
• Experience of food handling, stock control and rotation of stock
• Previous experience of till operation, cash handling and reconciliation
• Ability to provide an excellent customer service
• Good communication skills, both written and verbal
• Capable of working independently and as part of a team

• Ensure the preparedness and cleanliness of the catering area for public use to the required standard.
• Prepare and serve refreshments to customers.
• Liaise the public in the catering areas and ensure that all Health & Safety guidelines and regulations are adhered to including licensing laws and food hygiene regulations.
• Assist with functions and parties and the preparation of food for such events.
• Take and reconcile money for food and drink
• Correct uniform must be worn at all times.
• Food Hygiene Regulations must be followed at all times
• Any defects or hazards must be reported immediately to the helpdesk