• Being open and willing to learn
• Working collaboratively with your colleagues, offering them assistance in response to any needs they may have
• Preparing consistently great food, in a timely manner and to the highest standards, in accordance with our Hotel policies and procedures and with your training
• To ensure the highest level of food safety and cleanliness of your workplace at all times
• To adhere to our health & safety training, policies and procedures
• To assist with the delivery of training if/as required
• To ensure that we offer excellent customer service to all our guests at all times
• To ensure that you maintain the highest possible standard of personal hygiene, uniform, appearance, body language and conduct at all times
• Working with the Kitchens Team to manage Gross Profit (GP) and portion control, and to minimise food waste
  Job Types: Full-time, Permanent

Ability to commute/relocate:

• Cloghran, Dublin, CO. Dublin: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

• How soon could you start if offered employment with us?
• Where you like to see your career in 2-3 years time?

Language:

• English (required)

Work authorisation:

• Ireland (required)

Work Location: In perso