Catering Assistant at Elbows Allowed Distinct Catering
Cokato, MN 55321, USA -
Full Time


Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

25.0

Posted On

31 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Service Standards, Safety Regulations, Customer Service Skills, Food Service Operations, Hospitality Industry, Communication Skills

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and enthusiastic Catering Assistant to join our team. This role is essential in ensuring that our catering events run smoothly and efficiently. The ideal candidate will have a passion for food and hospitality, along with experience in fine dining or catering environments. As a Catering Assistant, you will play a vital role in providing exceptional service to our clients and guests while adhering to food safety standards.

SKILLS

  • Fine dining experience is preferred, showcasing an understanding of high-quality service standards.
  • Strong customer service skills with the ability to engage positively with guests.
  • Experience in serving food and beverages in a fast-paced environment.
  • Knowledge of food preparation techniques and safe food handling practices.
  • Previous banquet or catering experience is highly desirable But not necessary.
  • Familiarity with general food service operations within the hospitality industry.
  • Excellent communication skills and the ability to work collaboratively within a team.
  • A commitment to maintaining cleanliness and adhering to food safety regulations. Join us as we create memorable experiences through exceptional catering services!
    Job Type: Part-time
    Pay: $18.00 - $25.00 per hour
    Expected hours: 20 – 45 per week

Benefits:

  • Food provided

Work Location: In perso

How To Apply:

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Responsibilities
  • Assist in the preparation and presentation of food items for catering events.
  • Provide excellent customer service to guests during events, ensuring their needs are met.
  • Serve food and beverages in a professional manner, maintaining high standards of presentation.
  • Set up and break down catering equipment and supplies before and after events.
  • Collaborate with the catering team to ensure timely delivery of services.
  • Maintain cleanliness and organization of work areas, adhering to food safety guidelines.
  • Handle dietary requests and ensure compliance with special dietary needs when applicable.
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