CANDIDATE REQUIREMENTS

• Previous working knowledge of HACCP desirable
• Must have at least 6 month of service as a Catering Assistant

OVERALL JOB PURPOSE:

To provide exceptional patient care in an environment where quality, respect, caring and compassion are at the centre of all we do.
Prepares and delivers food service with optimal nutritional care and meal service to hospital patients by performing the following duties.

KEY RESPONSIBILITIES AND DELIVERABLES:

• Reads production sheets and menu cards to accurately determine items to place on tray.
• Sets up, assembles and serves food for patients and special function in a timely manner
• Washes dishes and cleans work area, tables, cabinets, and floors using appropriate solutions and techniques.
• Follow HACCP guidelines and ensure that all the necessary information is being recorded accurately and efficiently.
• Observes infection control and HACCP policies in food handling storage, wearing gloves and proper protective equipment.
• Liaise with patients in a friendly manner to take care of their dietary needs, and any catering requirements they may have.
• Deliver professional standards of service, working together with your colleagues as part of the catering team.