Catering Assistant at GFM LTD
Gravesend DA11 0DG, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

28 Nov, 25

Salary

12.21

Posted On

28 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

ABOUT YOU:

  • Prior experience in a similar role, ideally within a commercial kitchen would be an advantage
  • Understanding of kitchen processes and food preparation
  • Strong teamwork and communication skills
  • Ability to handle multiple priorities and work under pressure
  • Problem-solving skills with a proactive and adaptable approach
  • Passion for food and commitment to delivering high-quality service

ABOUT US:

At GFM we pride ourselves on service, innovation and the ongoing relationships we have with our client. We are not simply a facilities management company.
By building lasting relationships with over 100 clients GFM have become one of the countries leading FM companies.
We offer a full spectrum of FM services, including maintenance, cleaning, catering, security, horticulture, environment and energy.
Which can be delivered as a single line or a tailored bundle, but what GFM do best is offer fully integrated bespoke solutions.

Responsibilities

ABOUT THE ROLE:

We are seeking a dedicated Catering Assistant to join our team on a part-time basis. Working closely with colleagues in the catering department, you will play a vital role in ensuring the preparation, service, and delivery of food meet the highest hygiene and quality standards.
This position follows a term-time only schedule, working 30 hrs, Saturday – Tuesday 7.00am – 3.00pm.

KEY RESPONSIBILITIES:

  • Assist with food preparation, following company recipes and storage guidelines
  • Maintain high levels of cleanliness, ensuring both general areas and equipment are cleaned as per schedules
  • Provide excellent customer service, ensuring a positive dining experience
  • Ensure external access areas always remain clean and tidy
  • Follow all food hygiene and safety standards in line with regulations
  • Participate in stock-taking and maintain accurate records as required
  • Adhere to a 15-minute handover process to ensure smooth operational transitions
  • Undertake relevant training to enhance skills and performance
  • Consistently uphold company values and professional appearance, including uniform standards
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