Catering Assistant

at  Leonard Cheshire

Bank/Occasional hours available. (The Bank position to provide cover as and when we need it, such as for annual leave or sick leave, the hours and days you work will vary)
A night enhancement of £1.50 per hour will apply from 8pm to 7am Monday – Sunday (this does not apply to sleep-ins). A weekend day enhancement of £2.00 per hour will be paid from 7am to 8pm, Saturday and Sunday.
Bradbury House rated “Outstanding” by CQC, is home for 24 adults with physical disabilities. we are based in Crook, County Durham.
Various shifts, full or part-time guaranteed hours, or occasional hours if you prefer working with flexibility.
Are you passionate about providing interesting, varied and well-presented meals?

LEONARD CHESHIRE WELCOMES APPLICATIONS FROM ALL SECTIONS OF THE COMMUNITY. WE ACTIVELY ENCOURAGE APPLICATIONS FROM PEOPLE WITH A DISABILITY, SUPPORTING WHERE POSSIBLE, YOUR REQUIREMENTS FOR REASONABLE ADJUSTMENTS.

We are committed to safeguarding and promoting the welfare of children and adults at risk. A satisfactory disclosure check (PVG membership in Scotland) is required for this post. References will be obtained for all roles.
Shortlisting for this role may take place as applications are received. We therefore reserve the right to close this vacancy once suitable candidates have been appointed.

ABOUT THE ROLE

We have a vacancy for a Catering Assistant to join our great team. Supporting the Cook within our busy care home, you will assist in the delivery of food and beverage, providing menu’s that are healthy, nutritionally balanced, meeting any specific dietary requirements.
You will support our customers at mealtimes, ensuring that exceptional levels of hygiene and cleanliness are maintained at all times.
We love a celebration, so helping us during a range of events throughout the year is a brilliant part of this role!

TO BE SUCCESSFUL IN THIS ROLE YOU WILL HAVE:

• Food preparation experience and an understanding of safe and correct food hygiene/handling procedures.
• Level 2 Food Hygiene Certificate or be willing to work towards.
• Flexibility to work in accordance with rostered hours.