Catering Assistant Manager at Sodexo
SD8, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

08 Nov, 25

Salary

0.0

Posted On

09 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Job Introduction

  • 37 hours per week
  • Monday - Friday
  • 12:30pm till 8:30pm
  • £14.25 per hour
  • Free parking on-site

Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is DN15 8QW
We’re Hiring: Catering Assistant Manager – 2SFG Scunthorpe
Are you passionate about great food, excellent service, and leading a team to success? We’re looking for an energetic and driven Catering Assistant Manager to join our dynamic team at 2SFG Scunthorpe!
In this hands-on role, you’ll be the driving force behind the smooth and consistent delivery of canteen services, ensuring our Kitchen Works Lite brand standards shine—day or night, weekday or weekend.
If you thrive in a fast-paced environment, love a challenge, and are ready to make an impact—we’d love to hear from you!
Key Responsibilities:

Catering & Service Excellence

  • Plan, prepare, and deliver all catering, vending, and hospitality services
  • Ensure full compliance with dietary requirements, allergen management, and brand standards

Financial & Inventory Management

  • Monitor and control financial performance in line with budget targets
  • Manage purchasing, inventory levels, payroll, and ensure accurate reporting using systems such as eProphit

Team Leadership & Development

  • Lead, train, and support staff to consistently deliver high-quality service
  • Conduct performance reviews, provide coaching, and manage disciplinary procedures in accordance with company policy

Compliance & Food Safety

  • Maintain exceptional hygiene and food safety standards
  • Complete all required due diligence records and comply with statutory and company policies

Operational Support & Site Security

  • Provide operational support across the site, including holiday and sickness cover
  • Attend required training and meetings, while ensuring the security of facilities and company assets

What We’re Looking For:

  • Qualified & Experienced: NVQ Chef qualification (or equivalent) with a strong background in catering and kitchen management.
  • Effective Leader: Proven ability to lead, train, and motivate teams to deliver consistent, high-quality service.
  • Financially Savvy: Confident in managing budgets and achieving strong financial performance.
  • Tech-Proficient: Skilled in using operational systems and software to support efficiency and compliance.
  • Calm Under Pressure: Maintains professionalism and high standards in fast-paced environments.

What we offer:

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:

  • Mental health & wellbeing support
  • Employee Assistance Programme for personal, legal, and financial advice
  • 24/7 virtual GP & lifestyle rewards
  • Discounts for you & family
  • Financial tools & retirement plan
  • Cycle to Work & Paid volunteering day

Join a team committed to quality, service, and excellence in catering. Apply today and take the next step in your hospitality career.

Responsibilities
  • Mental health & wellbeing support
  • Employee Assistance Programme for personal, legal, and financial advice
  • 24/7 virtual GP & lifestyle rewards
  • Discounts for you & family
  • Financial tools & retirement plan
  • Cycle to Work & Paid volunteering da
Loading...