Catering Assistant at Mellors Catering Services
SOTS0, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

29 Nov, 25

Salary

12.21

Posted On

29 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Regulations, Catering, Safety Practices

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Catering Assistant to join our team. The successful candidate will play a vital role in delivering exceptional service at various events, ensuring that all guests have a memorable experience. This position requires a passion for hospitality and a commitment to maintaining high standards of food safety and preparation.

REQUIREMENTS

  • Previous experience in hospitality or catering is highly desirable.
  • Knowledge of food safety practices and regulations is essential.
  • Experience in serving food in a restaurant or hotel setting is an advantage.
  • Strong communication skills with an emphasis on guest services.
  • Ability to work effectively in a fast-paced environment while maintaining attention to detail.
  • A passion for culinary arts or previous culinary experience is beneficial but not mandatory.
  • Flexibility to work varied hours, including evenings and weekends as required by event schedules. Join our team as a Catering Assistant and contribute to creating unforgettable experiences for our guests!
    Job Type: Part-time
    Pay: Up to £12.21 per hour
    Expected hours: 17.5 per week
    Work Location: In perso
Responsibilities
  • Assist in the preparation and presentation of food items for catering events, ensuring adherence to food safety regulations.
  • Set up and dismantle catering equipment and displays, ensuring all areas are clean and organised.
  • Serve food and beverages to guests with professionalism and a friendly attitude, enhancing the overall guest experience.
  • Collaborate with the catering team to ensure smooth operations during events, including timely service and replenishment of items as needed.
  • Maintain cleanliness in work areas, including proper storage of food items and equipment.
  • Provide excellent guest services by addressing any inquiries or concerns promptly and courteously.
  • Support the culinary team with basic food preparation tasks as required.
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