Cahercalla Community Hospital is currently looking to recruit a Catering Assistant to join their highly motivated and focused hospitality team.
The Catering Assistant will assist in the preparation and service of food and in the cleaning of the kitchen and dining area.

Duties & Responsibilities:

• Assist in the preparation and service of all meals and beverages for residents, visitors and staff to the required company standards of hygiene and economy.
• Preparation of resident trays and dining areas ensuring that the necessary equipment, utensils and food is available in the required quantities and at the required time.
• Clear and clean kitchen, dining areas and catering utensils using appropriate cleaning techniques and equipment as directed by the Catering Manager/Cook.
• Advise residents on menu choice in a way as to give maximum choice.
• Adhere to good practice with regard to hygiene, health and safety, HACCP and COSHH Regulation at all times meeting all legislative requirements.
• Assists with record keeping as directed by Catering Manager/Cook.
• Carry out other duties as directed by line Manager.

Skills, Attributes & Requirements:

• Minimum 1 year experience working in kitchen/catering
• HACCP trained
• Excellent communication skills
• Must be reliable & keep to schedule
• Can work as part of a team
• Fluent level of English both written and oral.

All posts are subject to satisfactory references, medical and Garda vetting

• Assist in the preparation and service of all meals and beverages for residents, visitors and staff to the required company standards of hygiene and economy.
• Preparation of resident trays and dining areas ensuring that the necessary equipment, utensils and food is available in the required quantities and at the required time.
• Clear and clean kitchen, dining areas and catering utensils using appropriate cleaning techniques and equipment as directed by the Catering Manager/Cook.
• Advise residents on menu choice in a way as to give maximum choice.
• Adhere to good practice with regard to hygiene, health and safety, HACCP and COSHH Regulation at all times meeting all legislative requirements.
• Assists with record keeping as directed by Catering Manager/Cook.
• Carry out other duties as directed by line Manager