40 hours per week, Monday to Friday (12pm – 8.30pm)
Are you energetic and hard working with a can-do attitude? Do you thrive in a busy, fast paced and dynamic team environment? We would love to hear from you!
Cater Plus is the proud new catering service provider at Tegel New Plymouth and we are looking for a Catering Assistant to cover the afternoon and evening shifts in the busy onsite café. In this position you will be actively involved in all aspects of the café including customer service, serving dinner and cabinet food, as well as, supporting the established kitchen team with food preparation and end of day closure. The normal hours for this role at 12pm – 8.30pm, Monday to Friday.

To be successful in this role you’ll need:

• A friendly disposition and flexible attitude.
• Resilience and be comfortable working within the unique environment of a chicken processing plant.
• Be a ‘people person’ who enjoys working in hospitality and providing a top-notch service.
• Be great at multi-tasking and can keep calm under pressure.
• Willingness to learn and be a part of a great team.
• Prior experience in a café environment and/or kitchen is preferred but is not essential.

What we can offer:

• Access to financial support and saving schemes,
• Connection to our training academy for growth and development,
• Access to retail discounts for stores across New Zealand
• The opportunity to expand your knowledgebase working alongside an experienced team.
• Working for a kiwi-owned company with community spirit.

The Cater Plus Family:
Cater Plus is a company that prides itself on top service and a next level passion for food. Join the Cater Plus team, made up of over 700 individuals that live our values, and where our people are what truly make this company stand out from the rest.
If this sounds like your next opportunity, please apply now.
Candidates applying must be New Zealand citizens/residents or eligible to work in New Zealand. Please specify your current status in your job application correspondence.

• A friendly disposition and flexible attitude.
• Resilience and be comfortable working within the unique environment of a chicken processing plant.
• Be a ‘people person’ who enjoys working in hospitality and providing a top-notch service.
• Be great at multi-tasking and can keep calm under pressure.
• Willingness to learn and be a part of a great team.
• Prior experience in a café environment and/or kitchen is preferred but is not essential