RESPONSIBILITIES INCLUDE:

• To present for work in full and proper uniform at the appropriate time.
• Mobility in day to day duties including rotation of tasks within the Catering Area.
• Responsible for the preparation, cooking and punctual service of meals on a rotation basis in the areas as defined in the job specification.
• Maintaining the highest standards of cooking and presentation of food.
• Ensuring the economic use of all foodstuffs and energy.
• To ensure that the Catering Department’s operational policies are adhered to.
• Standard of performance manual.
• Hygiene Policy to conform with HACCP.
• Health & Safety Statement/Guidelines.
• Deviations to be reported to the Catering Officer on duty.
• Completion of daily/weekly cleaning schedules.
• Check quality of perishable and non-perishable foods being used.
• Ensure proper use/storage of leftover foods and ensure proper use of foods and other materials.
• To maintain strict hygiene practices at all times.
• Practice high standards of personal hygiene including the wearing of proper attire, grooming, gloves etc.
• Knowledge of health and safety/food hygiene regulations and ensure that policies and guidelines are adhered to.
• Ensure that the kitchen and all stores are locked and secured prior to going off duty and be responsible for the safe custody of keys in your charge.
• Responsible for the security of food, equipment and utensils in the work area.