Catering Assistant - Part Time at Active Tameside
DS5, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

27 Nov, 25

Salary

21902.08

Posted On

28 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cash Handling, Wellbeing, Health

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and enthusiastic Catering Assistant to join our dynamic team. As a Catering Assistant you will form an integral part of the catering team and to assist in delivering an efficient and effective service in relation to basic food handling. To contribute towards providing the utmost in terms of customer service and working to do all you can ensure customers continue to use services.

EXPERIENCE

  • Experience in food/beverage preparation/presentation/hygiene practices
  • Experience of dealing with customers
  • Experience of cash handling
  • Operation/use of commercial kitchen equipment/machinery
  • Experience in use of cleaning machinery/techniques
    Salary: £21,902.08 p.a pro rata for part-time under 21 years of age, £24,335.64 p.a pro rata for part-time 21+ years
    To apply please click the link: https://www.activetameside.com/careers/catering-assistant/
    Job Type: Part-time
    Pay: £21,902.08-£24,335.64 per year
    Expected hours: No less than 7 per week

Benefits:

  • Bereavement leave
  • Company pension
  • Discounted or free food
  • Employee discount
  • Free fitness classes
  • Free parking
  • Gym membership
  • Health & wellbeing programme
  • On-site gym
  • On-site parking
  • Sick pay
  • Store discount

Work Location: In perso

Responsibilities
  • Contribute towards achieving a positive culture in delivering our dynamic and life enhancing strategy and outcomes. Build positive and effective relationships with customers, colleagues, partners and key stakeholders.
  • To carry out food preparation, simple cooking of food from the menu and serving of the meals to correct portion control to meet the standards for the catering service.
  • There will be a requirement to prepare and serve alcoholic and non-alcoholic beverages.
  • To comply with the Health and Safety at Work Act, ensuring all catering areas are cleaned to the highest standards and maintained in a safe and hygienic condition. To supervise and control facility users in accordance with the Codes of Safe Working Practice.
  • To comply with HACCP, cash handling, stock control and taking an active part in any unit of sales promotions.
  • Be a flexible and proactive team member who inspires improvements and developments in people, performance and processes. To inspire a “best in class” approach in representing our brand internally and externally.
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