ABOUT US

We’re Heriot-Watt University Student Union, an independent charity buzzing with energy, driven by and for our students. We’re all about doing good, that’s why all surplus funds generated through Liberty’s Café, Geordies Bar and the Student Union Shop are channelled straight back into crucial student support services like our Advice Hub. So, yes, we’re a charity, but we also mean business.

READY TO APPLY?

Click the Apply Now link to go to our website and see the full job description, person specification and details on where to send your CV and a covering letter.
Job Type: Part-time
Pay: £12.60 per hour

Benefits:

• Additional leave
• Company pension
• Employee discount
• On-site parking

Work Location: In perso

ROLE OVERVIEW

As a Catering Assistant, you’ll be whipping up delicious dishes and creating a welcoming dining atmosphere at our bustling Student Union venues. It’s your hard work that will keep our students fuelled up and ready to face their days with a smile.
You’ll be working 6 hour shifts, 5 days per week. Usually shifts will be during the day, but some evening and weekend work may be required.

WHAT YOU’LL DO

• Culinary Craft: Prepare, cook, and serve mouthwatering meals that keep everyone coming back for more.
• Service Star: Provide top-notch service to every student and guest, making their meal experiences memorable.
• Clean Team: Keep your workspace spotless and sanitary, ensuring a safe eating environment for everyone.
• Event Ready: Help us cater events that are the highlight of our student calendar.

KEY RESPONSIBILITIES

• Food Prep Excellence: Ensure all food prep is done to the highest standards, following health and safety guidelines.
• Dynamic Service: Engage with our students and staff warmly, making sure each order is perfect and delivered with a smile.
• Efficient Operations: Manage your tasks efficiently, from operating the till to handling customer payments and queries.
• Team Player: Work collaboratively with the kitchen and front of house team to deliver an outstanding dining experience.

PRINCIPAL DUTIES

• Preparing, cooking and serving food to customers
• Preparing and serving drinks to customers
• Operating the till and handling customer payments
• Provision of service to table and clearing as needed
• Compliance with current regulations and legislation relevant to the post.
• Opening and closing the outlet.
• Dealing with customer enquiries or complaints
• Support to deliver event catering as required

OTHER DUTIES

• Any other duties deemed appropriate for the role by the Line Manager.
• Comply with all HWUnion policies, procedures, and governing documents.
• Undertake personal and professional development as required to maintain appropriate knowledge and skills.
• These duties are a guide to the work that the post holder will initially be required to undertake. Other duties or a change of duties may be necessary from time to time.