ABOUT THE COMPANY:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.
Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

As part of your role, your key responsibilities will include, but are not limited to:

• Ensure that relevant menus are available that consider dietary requirements, assessing the situation as required.
• Use the picking sheet and ensure that all items, including the correct portion sizes are picked and placed into the insulated food trolleys and the trolley signed off as correctly packed.
• Complete picking and packing – this can involve a requirement to exert moderate physical effort for long periods of the shift.
• Fill oven from insulated food trolley, ensuring that only meals required for service or cooked, returning any other items back to the central freezer.
• Use the regen oven to cook meals, ensuring cooking guidance followed, so that quality products are prepared for patients.
• Plate meals, ensuring that the tray is checked against their request and all items are correct and appropriately presented