FOOD SERVICES ASSISTANT | CATERING ASSISTANT TO HELP PLATE UP FOOD AND SERVE PATIENTS

• Multiple permanent part-time opportunities
• We care about YOU! Access counselling, wellbeing services, legal & financial assistance
• Join Australia’s largest private health care provider.

YOUR SKILLS AND EXPERIENCE

• Exceptional customer service
• Being responsive and sensitive to customer information, their needs and wants
• Setting up and plating
• Undertake cleaning duties throughout the department and at ward level whilst keeping in line with HACCP/Food Safety regulations infection control and hospital standards
• Dishwashing
• Demonstrate a great work ethic and attention to detail
• Excellent time management skills and ability to prioritise work loads
• Be reliable, motivated and have a friendly nature
• Allergy control awareness
• Experience within the healthcare industry desirable.
  Remuneration: On offer is a base hourly rate of $28.71 + superannuation, exclusive of penalties or allowances.

ABOUT US

Joondalup Health Campus is the largest health care facility in Perth’s northern suburbs, providing 24-hour acute care from an integrated public and private campus. JHC is a dynamic, interesting, and rewarding place to work. Our caring and constructive organisational culture and the teamwork of our loyal and committed staff help us to deliver excellent health care and achieve positive outcomes for our patients.
The Hospital is owned and operated by Ramsay Health Care, a global operator of private hospitals and primary care clinics with over 70 Australian sites employing over 34,000 people.
We have been focused on delivering high-quality patient care and practising the Ramsay Way philosophy of ‘People Caring for People’ since 1964.

REQUIREMENTS

• Must provide a National Police Check conducted within the previous 12 months
• According to the role, Ramsay may require a Working-With-Children check and proof of immunisation against infectious diseases.

As a valued member of our Catering Team, you will play an important role in delivering exceptional food service by preparing patient meal trays, taking meal orders, and assisting with food preparation tasks.
Successful candidates must have the ability to work shifts across a 14-day rotating roster which may involve weekdays, weekend, and public holidays, working a variety of shifts starting from 0530, 0630, and 1400, 1430.