Catering Assistant at Restaurant Associates
York YO26 4XJ, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

28 Nov, 25

Salary

25494.0

Posted On

28 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

We’re looking for a friendly and reliable Catering Assistant to support our team in delivering exceptional service at the National Railway Museum in York.
This full-time position (40 hours per week) is perfect for someone with a passion for hospitality, a positive attitude, and the flexibility to work across both front-of-house and kitchen areas. In return, you’ll have the opportunity to work in a truly unique setting with a company that invests in its people, celebrates individuality, and recognises those who go beyond the plate.

ABOUT US:

Working with us has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits and development opportunities:

  • Contributory pension scheme
  • Free meals on duty
  • Additional holiday purchase scheme
  • Personal Development and Training opportunities
  • Career growth through our Career Pathways and MyLearning programmes
  • Quick access to a Digital GP and comprehensive healthcare for you and your immediate family
  • Sharebuy scheme
  • ‘Be a Star’ recognition award
  • ‘Refer a Friend’ scheme
  • A great wellbeing strategy - including access to our Employee Assistance Programme
  • Life assurance scheme
  • Gym and Health Club discounts
  • Regular social events and communication with our leaders
  • Exclusive discounts on travel, food shopping, cinema tickets and more!
Responsibilities
  • Basic food preparation, counter set up and serving of food and beverages
  • Handling cash and card transactions accurately
  • Operating coffee machines, grinders, and other equipment safely and efficiently
  • Maintaining the cleanliness of the café and associated working areas
  • Restocking supplies and monitoring inventory levels
  • Ensuring the highest level of customer care is delivered to customers
  • Working collaboratively with team members to ensure smooth daily operations
  • Following food hygiene, and Health & Safety guidelines in line with training which is provided
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