SKILLS AND EXPERIENCES:

• Working knowledge and experience of undertaking general catering duties is desirable
• Some experience of working in a domestic/catering environment
• Level 2 diploma in housekeeping/catering, or willing to work towards
• Good interpersonal and customer service skills
• A general understanding of health and safety in the work place

• Helping to prepare meals and drinks, following food hygiene standards
• Working with customers, families, advocates, and staff to ensure a high standard of services
• Undertaking general duties as assigned, such as maintaining the cleanliness of the kitchen, communal areas, and customers’ flats
• Identifying and reporting potential faults and hazards on site, to maintain a safe environment
• Maintaining stock levels, restocking as required and ensuring equipment is used in line with guidance notes