Catering Assistant, Woodmansey Garden Centre at The Klondyke Group
Beverley HU17 0RS, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

12 Sep, 25

Salary

0.0

Posted On

13 Jun, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

We are looking for a Full & Part Time Permanent Catering Assistants to join the team in our Restaurant in Woodmansey Garden Centre.
Our competitive rates of pay range from £10 to £12.25 per hour dependent on age.
Roles available are 32 hours per week over 4 days & 18 per week over 3 days. All positions include weekend working so flexibility is a must.
The Role
As a Catering Assistant, you have a responsibility to support the kitchen team for prepare fabulous meals to order for our customers.

What you will be doing as a Catering Assistant?

  • Support in all areas of food production working with fresh ingredients.
  • Preparing hot and cold snacks and deli items to order.
  • Carry out food preparation checks in line with food hygiene safety standards
  • Cleaning of all back of house and kitchen preparation areas and equipment.
  • Closing back of house area each day to our company standards.

What makes you our perfect Catering Assistant?

  • Excellent communication skills.
  • Great teamwork.
  • Hardworking
  • Shift flexibility including weekends.
  • The ability to work well and efficiently under pressure.

The benefits!

  • Competitive rates of pay
  • Healthy work/life balance with no evening work
  • Access to 100s of retail and lifestyle experiences and discounts
  • Health Cash Plans
  • Generous staff discounts
  • 6 weeks Annual Leave per year

Sound Interesting?
If you think you’ve got what it takes and would like to join our team as a Catering Assistant, please click ‘Apply’ now

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Support in all areas of food production working with fresh ingredients.
  • Preparing hot and cold snacks and deli items to order.
  • Carry out food preparation checks in line with food hygiene safety standards
  • Cleaning of all back of house and kitchen preparation areas and equipment.
  • Closing back of house area each day to our company standards
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