JOB OVERVIEW

We are seeking enthusiastic catering assistants and porters to join our brilliant, fun and friendly team at catering a set of prestigious local schools. Various hours from 3 to 40 hours per week, guaranteed hours and contract for the right candidates.
The ideal candidate will possess a background in catering and hospitality. These role is essential to support our catering for pupils and events run smoothly. As a Caterer, you will be responsible for delivering high-quality food and service, while adhering to food safety standards.

SKILLS

• Experience in catering or related fields, with knowledge of food preparation techniques however not essential.
• Ability to engage positively with guests, clients and pupils.
• Hospitality mindset, ensuring guest satisfaction is always a priority.
• Familiarity with barista duties is a plus, enhancing beverage service capabilities.
• Understanding of food safety regulations and best practices to ensure compliance at all times. Although full training given.
• Ability to work effectively as part of a team while also being self-motivated when required. If you are enthusiastic about providing exceptional culinary experiences and have the skills we are looking for, we invite you to apply for this exciting opportunity as a Caterer.
  We also provide a full range catering apprenticeships to the right candidates. Come and join our great team working in a great environment.
  Job Types: Full-time, Part-time, Permanent, Zero hours contract
  Pay: From £12.25 per hour
  Expected hours: 3 – 40 per week

Benefits:

• Discounted or free food
• Free parking
• Life insurance
• On-site parking

Work Location: In perso

• Set up and break down catering events, ensuring all equipment is in place and functioning properly.
• Serve food and beverages to guests in a professional manner, providing excellent customer service at all times.
• Collaborate with the kitchen team to ensure timely delivery of meals and maintain high standards of food quality.
• Maintain cleanliness and organisation of the catering area, including proper storage of food items.
• Support wash up teams.
• Adhere to all health and safety regulations, including food safety practices. .