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Catering Attendant-HEB at PROOF OF THE PUDDING
Cedar Park, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

12 Jun, 26

Salary

18.0

Posted On

15 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Service, Team Leadership, Client Communication, Buffet Setup, Beverage Service, Time Management, Task Delegation, Event Management, Food Running, Serving Techniques, Cleaning, Customer Service, Food Safety, Lifting Heavy Objects, Alcohol Handling

Industry

Events Services

Description
Job DetailsJob Location: HEB Center - Cedar Park, TX 78613Salary Range: $12.00 - $18.00 HourlyESSENTIAL DUTIES AND RESPONSIBILITIES · Be a lead in your food service area while being a point of contact between back of house operations and client/guest/front of house. · Ensure the setting and maintenance of buffet stations and beverage services according to diagram and across multiple suites/areas. · Managing time effectively to ensure all BEO items are completed prior to service times. · Delegating tasks to team members based on their positions and talents. · Managing the team that is scheduled to run each event, including tracking hours worked and break times. · Responsible for setting buffet stations which may include décor, linens, and china. · Running food to suites and concessions as needed. · Ensure the client is communicated with and checked in on throughout the event. · Serve and clear food and beverage quietly, professionally, and quickly, using proper serving and clearing techniques. · Keep work area clean, and coordinate actions with the event team members, and all other members of the front and back of the house to ensure flawless customer service. · Maintain good grooming and personal hygiene. · Adhere to food safety best practices and policies. · Hands-on involvement in events includes a variety of physical tasks, such as the lifting of heavy objects, handling food and alcohol, loading serving carts and trays, stocking supplies, and garbage removal. · Reporting to the Premium Manager and performing any tasks assigned to execute a flawless event. Qualifications
Responsibilities
The attendant will lead food service areas, acting as a liaison between back-of-house operations and clients, while ensuring the proper setting and maintenance of buffets and beverage services according to diagrams and BEO requirements. Responsibilities also include delegating tasks, managing team schedules, serving and clearing food professionally, and maintaining cleanliness and adherence to food safety policies.