• We are hiring immediately for part time CATERING ATTENDANT positions.
• Location: Emory University - 569 Asbury Circle, Atlanta, Georgia 30322. Note: online applications accepted only.
• Schedule: Part time schedule; Days and hours may vary. Open availability is preferred. More details upon interview.
• Requirement: Prior catering experience is required.
• Perks: Complimentary meal during shift. Free parking or MARTA card.
• Pay Rate: $18.50 per hour.
• Internal Employee Referral Bonus Available
  We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1437711.
  The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
  Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
  Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.
  Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

JOB SUMMARY

Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.

QUALIFICATIONS:

• Valid driver’s license may be required; must possess or able to obtain a valid food handler’s permit and/or alcohol servers’ permit where required by state law.

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.Performs other duties as assigned.