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Catering & Cafe Manager - PX Project at St Lukes United Methodist Church Gethsemane Campus

Houston, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Sep, 26

Salary

55000.0

Posted On

16 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Staff Training, Cafe Management, Catering Coordination, Menu Engineering, Inventory Management, Performance Feedback, Scheduling, Guest Relations, Supervision, Bilingual Communication

Industry

Religious Institutions

Description

Description ABOUT US | PX Project is a workforce development fellowship program focused on career exploration, navigation and personal development. We believe that people learn best by doing and offer a culinary work-based learning program for our young people, or fellows, to develop professionally and personally. We are determined to provide holistic support to our fellows. This includes employability skill development, social emotional development, and personal wellbeing support. VISION | We believe in a future where every young adult defines and navigates their own success story, with commitment, support, and shared knowledge from the community. MISSION | We turn the kitchen into an immersive classroom for young adults to explore their identities, learn transferable skills, and open doors to their future. Duties & Responsibilities Train and guide cafe staff in both front and back of house roles and responsibilities Supervise service line during cafe business hours Field, manage, and coordinate all catering requests Analyze and engineer catering menu Address guest concerns as they arise Provide cafe staff with ongoing feedback around performance Support management of kitchen and cafe schedule Assist in maintenance of cafe menu Support inventory management Other duties and responsibilities as assigned Supervisory Responsibilities Cafe staff (alumni) Requirements Preferred Qualifications Bilingual - English/Swahili, English/Spanish, or other languages Interest in working with Opportunity Youth Experience working with individuals of diverse backgrounds and needs Benefits Paid Time Off Health, Vision, and Dental Insurance 403b

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Responsibilities

The manager is responsible for training and supervising cafe staff while coordinating all catering requests and menu engineering. They also oversee inventory, scheduling, and the overall guest experience within the cafe.