• We are hiring immediately for a full time CATERING CAPTAIN position.
• Location: Medtronic Rice Creek - 7000 Central Avenue Northeast, Fridley, MN 55432. Note: online applications accepted only.
• Schedule: Full time schedule. Monday through Friday, shift starts at 5:30 am or 6:00 am, including some evenings and weekends; more details upon interview.
• Requirement: Catering and leadership experience are required.
• Pay Range: $21.00 per hour to $22.00 per hour.
• Internal Employee Referral Bonus Available
  We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1455097.
  The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
  Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
  Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.
  Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

JOB SUMMARY

Summary: Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions.

QUALIFICATIONS:

• A valid driver’s license may be required. Must possess or able to obtain a valid food handler’s permit and/or alcohol servers permit where required by state law.

• Determines workload requirements from catering orders.
• Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems.
• Interacts with customers and resolves complaints in a service-oriented manner.
• Demonstrates complete understanding of menu items.
• Instructs staff on work expectations for catered functions.
• Helps staff set up rooms to desired specifications.
• Assembles and delivers food and supplies to scheduled locations.
• Serves food and beverages to guests.
• Returns food, beverages, serving equipment and utensils to catering facility.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Maintains sanitation and orderliness of all equipment, supplies and utensils.
• Ensures proper food preparation by following approved recipes and production standards.Performs other duties as assigned.