Kitchen Farmacy, a family-owned catering company based in Lakefield, Ontario, is seeking a dedicated and experienced Catering Chef and Kitchen Operations Manager. Our company specializes in full-service catering, offering a farm-to-table approach with locally sourced ingredients within a 50km radius. ​
Position: Catering Chef and Kitchen Operations Manager
Location: Lakefield, Ontario
Employment Type: Full-Time

REQUIREMENTS:

• Proven experience in kitchen management within a high-volume catering or restaurant setting.​Indeed
• Strong leadership skills with the ability to motivate and manage a diverse kitchen team.​
• Experience in planning and executing large-scale events, demonstrating excellent organizational abilities.​
• Willingness and ability to travel to various event locations as required.​
• A passion for culinary excellence and a commitment to delivering exceptional dining experiences.​

• Oversee and manage kitchen operations for both Kitchen Farmacy Catering and our associated restaurant, Cheeky Duck Vineyard Inc. ​
• Lead and supervise kitchen staff, ensuring high standards of food quality and presentation.​Indeed
• Plan and execute menus for a variety of events, ranging from intimate gatherings to large-scale corporate functions and weddings.​
• Coordinate with clients to tailor catering services to their specific needs and preferences.​
• Manage inventory, ordering, and relationships with local suppliers to maintain our commitment to locally sourced ingredients.​
• Ensure compliance with health and safety regulations within the kitchen environment.​