-Available and willing to work nights and weekends
-Have effective listening and communication skills, and a positive attitude
-Sense of urgency
-Willing to work with the rest of the kitchen and service staff as a team
-Well-organized and detail-oriented
-Take pride in their work, and strive to do an exceptional job
-Passion for cooking and providing outstanding service
-Eagerness to learn
Responsibilities:
-Report directly to the Executive Chef
-Responsible for quality of any food served to guests and any food present on their assigned station(s)
-Manage daily preparation of food and supplies for their assigned station(s) as directed by the catering chef
-Maintain cleanliness and organization of all food and equipment storage areas with a focus on their daily assigned station(s)
-Support and work with the rest of the kitchen and service staff to ensure and exceptional experience for our guests
-Presents and conducts themselves professionally, particularly during service
-Clean and close the kitchen thoroughly and properly as instructed by the catering chef
Job Types: Full-time, Part-time
Pay: From $52,000.00 per year
Expected hours: 20 – 40 per week

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Ability to Commute:

• Louisville, KY (Required)

Ability to Relocate:

• Louisville, KY: Relocate before starting work (Required)

Work Location: In perso

Please refer the Job description for details