JOB DESCRIPTION: CATERING CHEF LEAD

Who We Are: SaltBlock Hospitality is an award-winning catering and hospitality group based in Tampa, Florida. Our team specializes in delivering chef-driven cuisine, inspired event experiences, and seamless service across the region’s most sought-after venues, including Armature Works, Tampa Museum of Art, Station House, and Hyde House. From weddings and corporate gatherings to intimate private dinners, we bring passion and precision to every occasion.
We proudly operate a growing portfolio of catering and venue concepts. As we expand, we remain committed to our One Team philosophy– fostering collaboration, communication, and innovation at every level of the organization.
Who We’re Looking For: We’re looking for a skilled and dedicated culinary professional to join our Catering Division as a Catering Chef Lead. In this role, you’ll work as part of our commissary team to prepare menu items for assigned events, and take the lead on-site by overseeing kitchen operations. You’ll manage event setup, guide your team through production and plating, and ensure every detail meets SaltBlock’s standards for quality and presentation.
If you excel at guiding teams in fast-paced environments, love creating memorable food experiences, and take pride in delivering exceptional results, we’d love to connect with you.
Critical Responsibilities & DeliverablesThe Catering Lead Chef will be responsible for the following:

SKILL AND BEHAVIORAL EXPECTATIONS

• Demonstrate strong leadership, mentoring, and delegation skills in a dynamic catering environment.
• Exhibit calm problem-solving and adaptability in fast-paced, high-pressure situations.
• Maintain a polished, professional appearance and uniform standard.
• Engage positively with clients, guests, and team members.
• Show strong reading comprehension to interpret BEOs and apply them accurately.
• Display detail-oriented focus and adherence to timelines.
• Complete required training and onboarding before leading events to ensure full understanding of SaltBlock’s culinary standards, service models, and operational workflows.
• Support your development by picking up staff shifts or cross-training opportunities to deepen your knowledge of SaltBlock’s kitchen operations and event execution.

Please refer the Job description for details