COMPANY OVERVIEW

Stone Crock Inc has been a staple in St Jacobs since 1975, offering home-style classics through its various divisions including catering, bakery, and restaurant services. Our commitment to quality and community has made us a beloved destination for both locals and visitors.
Are you a culinary innovator with a passion for creating memorable dining experiences? We’re seeking a Catering Chef who brings creativity, precision, and professionalism to every plate. If you thrive in dynamic environments and know how to balance flavor with function, we want to hear from you.

REQUIREMENTS:

• Minimum 3 years of experience in catering or professional kitchen environments
• Proven ability to design diverse, seasonal, and client-focused menus
• Strong knowledge of food allergies, dietary needs, and ingredient substitutions
• Expertise in food costing, portion control, inventory, and budget management
• Excellent organizational and leadership skills
• Culinary degree or equivalent experience preferred

• Develop and execute custom menus for a variety of events, from intimate gatherings to large-scale functions
• Accommodate dietary restrictions and special requests with skill and sensitivity
• Perform accurate food costing to ensure profitability and quality
• Manage kitchen operations, including prep, plating, and event execution
• Collaborate with clients and event coordinators to deliver exceptional service
• Oversee inventory, ordering, and vendor relationships