JOB OVERVIEW

We are seeking a dedicated and enthusiastic Caterer to join our team. The ideal candidate will be responsible for providing exceptional food service for a variety of events, ensuring that all meals are prepared and presented to the highest standards. This role requires a passion for food, creativity in meal preparation, and a commitment to maintaining food safety protocols.

SKILLS

• Strong experience in food preparation, cooking, and serving within the food industry.
• Knowledge of food handling practices and food safety regulations.
• Previous experience in a restaurant or kitchen environment is highly desirable.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent communication skills for effective interaction with clients and team members.
• A creative approach to meal presentation and menu design.
• Strong organizational skills to manage multiple tasks during catering events. Join us in delivering memorable culinary experiences that delight our clients and their guests!
  Job Types: Full-time, Fixed term contract, Seasonal
  Contract length: 3 months
  Pay: $20.00-$22.00 per hour
  Expected hours: 30 – 40 per week

Experience:

• Kitchen: 3 years (preferred)

Language:

• English (required)

Licence/Certification:

• Safe Food Handlers Certificate (required)
• Full G License and over 25 years old for insurance (required)

Work Location: In person
Expected start date: 2025-09-0

• Prepare and cook a variety of dishes according to menu specifications and client requirements.
• Set up and break down catering events, ensuring all food is served in an appealing manner.
• Provide excellent customer service by interacting with guests during events and addressing any dietary needs or concerns.
• Maintain cleanliness and organization in the kitchen and serving areas throughout the event.
• Follow all food safety guidelines to ensure the health and safety of guests.
• Collaborate with team members to ensure efficient service delivery during events.
• Assist with meal planning and menu development based on client preferences and seasonal ingredients.