Catering Cook at Saint Arnold Brewing Company

Houston, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

22 May, 26

Salary

0.0

Posted On

21 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Inventory Management, Food Safety, Teamwork, Communication, Patience, Quick Thinking, Creativity, FIFO, Time And Temperature Requirements, Food Handling

Industry

Food and Beverage Services

Description

Description Applications submitted without a cover letter may not be considered for employment. Summary: Catering cooks are responsible for carrying out all duties required to execute a catered rental in our Beer Hall and/or Investor’s Pub. Duties: Be prepared to work at designated start time Maintain a safe, clean and sanitary work area, kitchen and restaurant Prepare ingredients (vegetables, meats etc.), marinades, sauces, seasonings, and side dishes as required per the BEO and Chef’s direction Cook dishes as required per BEO and Chef’s direction and prepare the food for service Assures that product meets quality standards Monitor and maintain inventory levels and rotate food to ensure freshness Opening and closing duties as required Clean kitchen after event including counters, dishes, flatware, and equipment Know and follow all laws, rules, regulations and company policies regarding proper food handling; this is a part of everybody’s job description. Work as a team with all coworkers Being a promotional spokesman for Saint Arnold; this is a part of everybody’s job description All other duties as assigned Requirements Must be comfortable working in a fast paced, high pressure environment Must understand weights, measures and conversions Know food safety and inventory concepts such as FIFO, time and temperature requirements and the hierarchy of food storage Prior kitchen experience or related degree/certification required Prior catering or banquet experience a plus Must be able be on feet for the duration of the shift Must be able to lift up to 50 lbs. Food Handler’s Training required prior to start and must be maintained throughout tenure Ability to maintain patience with guests and coworkers in difficult situations Must be 18 years of age or older Ability to communicate in English (read and speak). Must be able to work in a team environment Ability to think quickly and creatively to address unique quest needs

Responsibilities

Catering cooks execute all duties required for catered rentals in the Beer Hall and/or Investor’s Pub, which includes preparing ingredients, cooking dishes according to specifications, and ensuring product quality standards are met. Responsibilities also involve maintaining a sanitary work area, monitoring inventory, and performing necessary opening and closing duties.