NOW HIRING: CATERING COOK AT TASTE CATERING

Are you passionate about cooking and delivering outstanding culinary experiences? Taste Catering is seeking a dedicated and skilled Catering Cook to join our dynamic team. This is a hands-on, fast-paced position that combines both kitchen prep and on-location event cooking.
Position: Catering Cook
Location: Cohen’s Beer Republic + off site event locations
Type: Full-Time/Part-Time Available
Compensation: Competitive, based on experience

QUALIFICATIONS:

• Proven experience in catering or professional kitchen environments.
• Strong knowledge of food safety standards and kitchen best practices.
• Ability to work under pressure in a fast-paced, dynamic environment.
• Flexible with working hours, including weekends and evenings for event-based shifts.
• A positive attitude, team spirit, and excellent communication skills.
• Valid Driver’s license is an asset

• Catering Prep:
• Prepare and assemble ingredients for events in a timely, efficient, and organized manner.
• Follow established recipes and ensure high-quality standards are maintained.
• Ensure food safety and cleanliness in the kitchen during preparation.
• Assist in inventory management and stock replenishment for catering needs.
• On-Site Event Cooking:
• Travel to various event locations to prepare + present food.
• Set up + serve dishes while maintaining excellent food quality and presentation.
• Work closely with the event team to ensure smooth operations and guest satisfaction.
• Adapt quickly to unique kitchen environments and event-specific requirements.