OVERVIEW

We are seeking an experienced and dynamic Director of Catering to lead our catering operations. The ideal candidate will possess a strong background in food service management, with a passion for delivering exceptional culinary experiences. This role requires a blend of leadership, creativity, and operational expertise to ensure the successful execution of catering events while maintaining high standards of food quality and customer service.

EXPERIENCE

• Proven experience in catering management or a similar role within the food industry.
• Strong culinary experience with knowledge of food production techniques and fine dining standards.
• Background in quick service & fast food restaurant operations is a plus.
• Demonstrated ability in staff training, development, and team management.
• Experience with shift management and supervising kitchen operations.
• Familiarity with budgeting processes within the hospitality sector.
• Excellent customer service skills with a focus on creating memorable dining experiences.
• Previous experience in banquet management or hotel catering is highly desirable.
• Knowledge of barista or coffee service is an added advantage. Join our team as the Director of Catering where you will have the opportunity to showcase your culinary talents while leading a dedicated team committed to excellence in hospitality.
  Job Type: Full-time
  Pay: $60,000.00 - $80,000.00 per year

Benefits:

• 401(k)
• Employee discount
• Health insurance
• Paid time off
• Paid training

Work Location: In perso

• Oversee all aspects of catering operations, including menu planning, food preparation, and event execution.
• Manage inventory control and ensure proper food handling and safety protocols are followed.
• Train, supervise, and develop catering staff to enhance their skills in customer service, cooking, and food management.
• Collaborate with clients to design customized catering menus that meet their specific needs and preferences.
• Utilize POS systems such as Aloha POS and Micros POS for efficient order processing and cash handling.
• Implement budgeting strategies to optimize costs while maintaining quality service.
• Ensure compliance with health regulations and maintain high standards of cleanliness in all food preparation areas.
• Lead the team in providing exceptional hospitality during events, ensuring guest satisfaction at all times.
• Coordinate logistics for events including staffing, equipment rental, and transportation of food items.
• Foster a positive team environment through effective communication and leadership.