POSITION OVERVIEW:

We are seeking a dedicated and detail-oriented Catering Pastry Chef for our events and catering services. This role is designed for someone with a passion for food and the culinary arts, but who thrives in a more supportive, hands-on role.

QUALIFICATIONS:

• Experience: At least 1-2 years of experience in a professional kitchen.
• Culinary Education: Formal culinary training is a plus, but not required. On-the-job experience is valued.
• Detail-Oriented: Strong attention to detail, especially when following recipes and maintaining documentation of ingredients and techniques.
• Organization Skills: Ability to keep the kitchen well-organized, track inventory, and maintain records of recipes and processes.
• Ability to Multitask: Comfortable working in a fast-paced environment while assisting with multiple tasks simultaneously.
• Communication Skills: Ability to communicate effectively with the Chef and kitchen team to ensure clarity in tasks and recipe execution.
• Work Ethic & Positivity: Willingness to learn, take direction, and contribute to a positive, team-oriented work environment.
• Knowledge of Food Safety: Familiarity with food safety standards and the importance of cleanliness in the kitchen.
  This role is an excellent opportunity for someone eager to gain experience in recipe development and assist in a fast-paced, culinary environment, all while being a key part of a creative team in Los Angeles’ vibrant catering and events scene.
  Job Type: Contract
  Pay: $28.00 per hour
  Work Location: In perso

• Recipe Documentation: Assist the Research and Development Chef in keeping detailed records of recipes, ingredient quantities, and cooking techniques for new dishes being tested. Ensure proper labeling and organization of recipes for future reference.
• Food Prep & Batching: Prepare ingredients, batch sauces, dressings, and components for new dishes as part of the development process. Ensure ingredients are prepped to the Chef’s specifications and ready for testing or production.
• Test Kitchen Setup & Breakdown: Set up the test kitchen for recipe development sessions, including organizing ingredients, tools, and equipment. After testing, clean, sanitize, and break down the kitchen to maintain a safe and organized workspace.
• Assisting with Dishes Creation: Assist the Chef during recipe development by taking notes on techniques, ingredients, and adjustments made to dishes. Be involved in executing tasks under the Chef’s direction, such as cooking, plating, and tasting.
• Inventory Management: Help track inventory levels of ingredients used in the test kitchen, ensuring that the necessary supplies are on hand for recipe development and adjustments. Assist with the ordering process as needed.
• Quality Control: Maintain consistency in the preparation of dishes by following recipes accurately and ensuring food quality meets the Chef’s standards for taste and presentation.
• Kitchen Cleanliness & Organization: Ensure the test kitchen is kept clean and organized at all times, maintaining proper food safety standards and cleanliness throughout the development process.
• Miscellaneous Support: Assist with any other duties related to recipe development and kitchen operations as needed, including organizing samples, preparing tasting portions, or supporting event catering prep when necessary.