SOUS CHEF POSITION – ALOHA SPIRIT MEETS CULINARY EXCELLENCE

Location: Kailua, HI (On-site and event travel as needed)
Pay: $20-$25 onsite at Event
Job Type: Part-time
Shift Options: Day, Evening, Night

WHO WE ARE:

At TMCC LLC, we’re more than just a Restaurant and full-service catering company—we’re a hub for our community. Our mission is to connect with our guests through high-quality, artisanal food, personable customer service, and a warm, welcoming environment. With a new fast-casual restaurant opening in Kailua, we’re looking for a talented Sous Chef to join our team and help bring our vision to life.

KEY QUALIFICATIONS:

• Leadership: Proven experience leading and managing a kitchen team (management experience required).
• Industry Expertise: 4+ years in the restaurant industry, with strong knowledge of food preparation, cooking techniques, and industry standards.
• Adaptability: Ability to work in both a café setting and off-site catering events.
• Dependability: Reliable transportation and a drug-free lifestyle are required.
• Teamwork: Strong ability to take direction and follow through while fostering a collaborative kitchen culture.

As a Sous Chef, you’ll play a vital role in ensuring the success of our kitchen operations and delivering exceptional experiences to our guests.
Plated Meals at weddings & special Events
Buffet Set-up & Breakdown at weddings and special events
Cooking and set-up of offsite event space.