JOB SUMMARY

We are seeking a dynamic and organized Catering Manager to oversee our catering operations. The ideal candidate will be responsible for planning, coordinating, and executing catering events while ensuring exceptional guest services. This role requires strong communication skills, a keen eye for detail, and the ability to manage multiple tasks effectively in a fast-paced environment.

EXPERIENCE

• Proven experience in catering management or a related field within the hotel or restaurant industry.
• Strong organizational skills with the ability to manage time effectively.
• Excellent customer service skills with a focus on guest satisfaction.
• Demonstrated ability to communicate clearly and professionally with clients and team members.
• Experience in budgeting and financial management related to catering operations.
• Ability to work flexible hours, including evenings and weekends as needed.
  If you are passionate about creating memorable dining experiences and possess the necessary skills, we invite you to apply for this exciting opportunity as a Catering Manager.
  Job Types: Full-time, Permanent
  Pay: $20.00-$27.00 per hour
  Expected hours: 30 – 40 per week

Benefits:

• Casual dress
• Company events
• Discounted or free food
• On-site parking
• Store discount

Ability to commute/relocate:

• Barrie, ON L4M 1A3: reliably commute or plan to relocate before starting work (required)

Experience:

• Catering Management: 5 years (required)

Licence/Certification:

• Smart Serve (required)

Work Location: In perso

• Develop and implement catering menus that align with client preferences and budget constraints.
• Coordinate logistics for catering events, including setup, service, and breakdown.
• Communicate effectively with clients to understand their needs and provide tailored solutions.
• Manage event budgets, ensuring profitability while maintaining high standards of service.
• Train and supervise catering staff to ensure excellent customer service and adherence to company policies.
• Upsell additional services and products to enhance client experiences.
• Negotiate contracts with vendors and suppliers to secure the best pricing and quality of goods.
• Maintain an organized inventory of catering supplies and equipment.
• Foster relationships with clients to encourage repeat business and referrals.