To be responsible for the overall efficient and effective management of the contract to ensure great quality, consistent Food, Beverage, Accomodation services across all areas
Deputise for the GM in absence
To maintain positive client relationships ensuring
To ensure the smooth planning of the contract and resources to deliver a first-class service to our clients and customers
To be responsible for the management, recruitment, development and training of team members
To ensure the contract is fully compliant with company policies and procedures
To deliver on the agreed financial budget and run commercially in line with net income and cost targets
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