Catering & Hospitality Assistant at Barnsley Metropolitan Borough Council
Barnsley, England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

03 Dec, 25

Salary

24413.0

Posted On

03 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

PERMANENT

We are seeking to appoint a Catering and Hospitality Assistant to work within the Catering and Hospitality department to ensure that food is prepared and served to the highest standards in a timely manner in the best environment.

Main duties include:

  • Undertaking the supervision of students in and around the College during break, while on corridors and during lunch times.
  • The preparation of ingredients and cooking as directed by the Catering and Hospitality Leads.
  • Serving meals and clearing tables.
  • General kitchen duties.
  • Other duties around college departments as directed.

Previous experience of working in a kitchen or catering environment is desirable.
The College is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. It is an offence to apply for a role in a school and/or working with children if you are barred from engaging in regulated activity relevant to children. Online searches will be carried out for all shortlisted candidates. This includes a search on the world wide web and relevant social media sites.
For more information about working at Horizon and the fantastic benefits we offer our staff please visit Working at Horizon.
Horizon Community College reserve the right to close this advert prior to the closing date above.
For further information and to apply for this post please visit: Catering & Hospitality Assistant
Supporting documents: C & H Assistant.pdf

Responsibilities
  • Undertaking the supervision of students in and around the College during break, while on corridors and during lunch times.
  • The preparation of ingredients and cooking as directed by the Catering and Hospitality Leads.
  • Serving meals and clearing tables.
  • General kitchen duties.
  • Other duties around college departments as directed
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