Catering Host / Server (Part Time) at Sifted

New York, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Jul, 26

Salary

24.0

Posted On

15 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food service, Customer experience, Event management, Communication, Attention to detail, Time management, Food safety, Problem solving

Industry

Food and Beverage Services

Description

About the role Sifted set out to reimagine the office lunch hour, creating a data-driven experience that's designed for destination workplaces. Today, Sifted creates experiential lunch programs for high-growth, culture-centric companies. Brands who want to treat their staff to chef-made, hand-delivered lunches hire Sifted to provide a daily or weekly lunch in their office. Sifted is hiring a customer experience-minded professional to deliver + serve lunch and manage the on-site experience at our clients’ locations. The ideal candidate is interested in pop-up events and values all the elements that contribute to an out-of-this-world event experience. What you'll be doing Managing the Sifted lunch experience at the client’s location and ensuring every staff member is delighted Meeting w/ the culinary team at the kitchen to learn the menu, pick up lunch and deliver to the client’s office Creating an inspired, pop-up vibe in the client’s office using branded butcher paper and creativity Telling the story of the menu and featured ingredients through branded messaging on the paper Collecting feedback including specific metrics and report back to the Community Manager Suggesting ways to increase efficiency and improve the experience Our ideal candidate Has some food service experience, but not required Is detail oriented and looks for ways to have a positive impact on the customer experience Loves working fast-paced events and interacting with guests Enjoys building the Sifted brand and looks forward to representing it Is open to feedback and appreciates opportunities to improve personally and professionally Perks + benefits Compensation : $24/hr 24 hours of PTO per year; paid company holidays 401(k) program available after six months of service Free lunch Flexible work schedule Supportive environment with room to grow + develop Job Type: Part-time Shift: Weekdays Weekly day range: Tuesday and Wednesday 9:30am - 2:30pm Eligibility : This position must maintain ServSafe Food Handler card (company-paid) Work environment : This is a position based both in a commercial kitchen and on-site in client offices Physical requirements : This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach This job advertisement is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. We believe that the diverse backgrounds and perspectives of our employees make us better. We strongly encourage people of color, individuals with disabilities, and lesbian, gay, bisexual, transgender, queer and non-binary candidates to apply. Employment at Sifted is considered at will, meaning that either the company or the employee may terminate this employment relationship at any time with or without cause or notice. Offers of employment and continued employment at Sifted are contingent upon successful completion of trust + safety checks including a criminal history check, a motor vehicle record check (for positions that require driving), identity verification, food safety certification verification, and at least two reference checks.

Responsibilities

Manage the daily lunch experience at client locations, including delivery, setup, and presentation of meals. Collect client feedback and report metrics to the Community Manager to improve service efficiency.