Catering Host / Server at Sifted

Bellevue, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

28 Sep, 26

Salary

24.0

Posted On

30 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Catering, Event Servicing, Customer Experience, Menu Storytelling, Allergen Knowledge, Feedback Collection, Efficiency Improvement, Guest Interaction, Detail Oriented, Fast-Paced Environment

Industry

Food and Beverage Services

Description

About the role Schedule : Monday - Friday 7:30am-3:30pm Sifted set out to reimagine the office lunch hour, creating a data-driven experience that's designed for destination workplaces. Today, Sifted creates experiential lunch programs for high-growth, culture-centric companies. Brands who want to treat their staff to chef-made, hand-delivered lunches hire Sifted to provide a daily or weekly lunch in their office. Sifted is hiring a customer experience-minded professional to serve lunch and manage the on-site experience at our clients’ brand new cafeteria. The ideal candidate is an experienced catering host looking to expand their culinary knowledge with cross functional training available. What you'll be doing Managing the Sifted lunch experience at the client’s location and ensuring every staff member is delighted Creating an inspired, pop-up vibe in the client’s office between four unique concepts Telling the story of the menu and answer any questions on allergens and ingredients Collecting feedback including specific metrics and report back to the Account Manager Suggesting ways to increase efficiency and improve the experience Our ideal candidate Has had experience with catering and event servicing Is detail oriented and looks for ways to have a positive impact on the customer experience Loves working fast-paced events and interacting with guests Enjoys building the Sifted brand and looks forward to representing it Is open to feedback and appreciates opportunities to improve personally and professionally Perks + benefits Compensation : $24 / hour Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in 401(k) program after six months of employment 80 hours of paid time off with each year of employment; paid company holidays; paid winter break Free lunch during meal service 100% mileage reimbursement + car cleaning subsidy Opportunities to take on larger roles within our organization Eligibility : Successful completion of Washington State Food Handler certification Work environment : Position is based in an office cafeteria and on-site kitchen Physical requirements : This position requires standing for up to 6 hours at a time and moving equipment up to 50 lbs. This job advertisement is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. We believe that the diverse backgrounds and perspectives of our employees make us better. We strongly encourage people of color, individuals with disabilities, and lesbian, gay, bisexual, transgender, queer and non-binary candidates to apply. Employment at Sifted is considered at will, meaning that either the company or the employee may terminate this employment relationship at any time with or without cause or notice. Offers of employment and continued employment at Sifted are contingent upon successful completion of trust + safety checks including a criminal history check, a motor vehicle record check, identity verification, food safety certification verification, and at least two reference checks.

Responsibilities

Manage the on-site lunch experience at a client's cafeteria, ensuring high customer satisfaction and a pop-up vibe. Responsibilities include explaining menu ingredients, collecting feedback, and suggesting efficiency improvements.