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Catering Krewe Member at Techfaya Innovations Pvt Ltd
New Orleans, Louisiana, United States -
Full Time

Start Date

Immediate

Expiry Date

19 Oct, 26

Salary

0.0

Posted On

21 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Culinary Skills, Sanitation, Inventory Tracking, Customer Service, Kitchen Equipment Operation, Food Safety, Communication, Time Management, Teamwork

Industry

Description
Description The Catering Krewe member is a position that is responsible and accountable for ensuring the highest level of food quality, presentation, timeliness sanitation and safety during catering events. Primary Job Duties & Responsibilities Responsible for food preparation, presentation, timeliness and sanitation during catering events. Responsible for accurate portion sizes and standards of service for all menu items. Responsible for assisting with the tracking and recording inventory stock on food, beverages and kitchen supplies before and after each event. Responsible for the safe operation of all equipment, utensils and machinery at each catering event. Responsible for cultivating a climate of cooperation, teamwork and respect. Responsible for working efficiently throughout each catering event. Responsible for the care and cleanliness of all kitchen appliances and catering equipment. Responsible for the kitchen set up, breakdown, cleanliness & sanitation of prep areas, line stations, cooler organization, and intercepting & stowing of products. Responsible for upholding company’s systems, standards, routines, & recipes. Upholds and enforces all culinary standards regarding quality, presentation, portioning, food handling, safety & sanitation in alignment with company standards and applicable state food safety & sanitation laws. Have the ability to assist with delivery of catering using personal/company vehicles. Requirements Qualifications – Education, Experience, & Skills Have valid drivers license and proof of insurance. Expert culinary skills and experience with all kitchen equipment Systems oriented with experience in a high volume Top of the line guests and customer services skills Ability to ensure highest standards of hygiene, cleanliness, safety, and sanitation throughout the entire kitchen SERV Safe Certified is preferred but not mandatory Must be flexible in work schedule and hours based on event needs Effective and clear communicator
Responsibilities
Responsible for food preparation, presentation, and sanitation during catering events while ensuring high quality and accurate portioning. Manages kitchen setup, breakdown, and the safe operation of all culinary equipment.