JOB OVERVIEW

We are seeking a Catering Manager to run our afterschool club catering operations. The ideal candidate will have a background in food management, with a focus on preparing and serving high-quality, healthy food. The Catering Manager will be responsible for maintaining the highest standards of food safety and quality.
If you are a committed and reliable individual we want to hear from you.

EXPERIENCE

• Strong knowledge of food preparation techniques and food safety.
• Experience working in a catering environment.
• Experience working with children or in a school setting.
  You will be supported in the role through training and continued professional development.
  Afterschool club: 3-5:30pm

• Manage inventory control and ensure proper stock levels for all catering supplies.
• Have a strong awareness and understanding of food allergies and ensure all dietary needs are met.
• Adhere to health and safety regulations to ensure compliance with food safety standards.
• Following proper food handling and storage procedures to ensure food safety and prevent contamination.