Catering Manager at Dexterra Group Inc

Surrey, British Columbia, Canada -

Full Time

Start Date

Immediate

Expiry Date

17 Jan, 26

Salary

0.0

Posted On

19 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Event Planning, Staff Management, Operations Management, Budget Management, Inventory Management, Quality Control, Client Relations, Customer Service, Communication, Organizational Skills, Food Safety Certification, Serving It Right Certification, QuickBooks Proficiency

Industry

Facilities Services

Description

Company Description WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care Job Description Event planning: Consult with clients to define event requirements, create menus, and provide cost estimates. Staff management: Hire, train, schedule, and supervise catering and kitchen staff. Operations management: Oversee all aspects of the event, including food preparation, service, and logistics like transportation of food and equipment. Budget and inventory: Manage budgets, control costs, monitor inventory, and negotiate with suppliers. Quality control: Ensure food and service quality meet high standards and comply with all health and safety regulations. Client relations: Maintain contact with clients before, during, and after events to ensure satisfaction and handle any complaints. Qualifications Previous experience or strong familiarity with the food & beverage or catering industry Proficiency in QuickBooks and strong organizational skills Exceptional customer service and communication abilities Valid driver’s license and reliable transportation Ability to lift and transport catering equipment and supplies Food Safe and Serving It Right (SIR) certifications (required) Ability to pass a criminal record check Flexibility to work occasional weekends when events require Additional Information WHAT’S IN IT FOR YOU? Experience one of the most remote locales in the world and enjoy the arctic scenery! Extended health and dental benefits plus employee and family assisstance program. Whereas other companies are downsizing, we are growing! Be #1 on day 1 by joining an industry leader. Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request. #IND6

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Responsibilities

The Catering Manager will consult with clients to define event requirements and oversee all aspects of the event, including food preparation and logistics. They will also manage budgets, control costs, and ensure high standards of food and service quality.