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Catering Manager - DiamondHead Beach Resort at SunStream Hotels and Resorts
Fort Myers Beach, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

10 Oct, 26

Salary

0.0

Posted On

12 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Banquet Management, Staff Training, Inventory Management, Payroll Reporting, Health and Safety Compliance, Leadership, Interpersonal Skills, Organizational Skills, Food and Beverage Operations, Customer Service

Industry

Hospitality

Description
Job DetailsJob Location: Fort Myers Beach, FL 33931Responsible for overseeing the success of all banquet events and activities; supervising room set-ups, services, schedules and cleanup of all banquet and catering functions; selecting, training and developing employees, ordering supplies, oversee collection of payment and ultimately responsible for monthly inventories and par levels. Calculating and forwarding to payroll the appropriate Banquet Gratuity reports on a timely basis. Responsible for ensuring compliance with safety and health regulations of FL state, maintaining current state food handlers management certificate. Qualifications One to two years progressive experience in high volume and full-service bar and Food & Beverage/Outlet required Must possess and maintain valid and State Food Handlers Certification Strong organizational and leadership qualities, interpersonal skills and dedicated commitment to excellence. Must have the ability to deal effectively and interact well with the employees throughout all levels of SunStream Hotels & Resorts, LLC Ability to read and interpret documents such as safety rules, operating and maintenance instruction, and procedure manuals Must be able to regularly use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, crawl; talk to hear and taste or smell. Must be able to stand, walk, and move through all areas of the hotel/resort property 75% of assigned shift. Must be able to remain in a stationary position 25% of assigned shift. Maintain physical stamina and proper mental attitude to work under pressure in a fast-paced environment and effectively deal with customers, management, employees, and members of the business community in all situations.
Responsibilities
Oversee the success of all banquet events, including supervising room set-ups, services, and cleanup. Manage employee training, supply ordering, payment collection, and monthly inventory levels.