THE OPPORTUNITY

Delaware North Sportservice is searching for a Catering Manager to join our team at Globe Life Field in Arlington, Texas. In this role, you will create exceptional events for guests in our clubs, suites, and other party areas on game and non-game days. If you have catering experience and want to grow your career in the action-packed environment of Globe Life Field, apply today!

WHO WE ARE

Delaware North operates concessions, suites, catering, premium dining, and retail management at Globe Life Field, home of the Texas Rangers since the park opened in 2020. We manage concession stands at the 40,300-seat stadium with a menu offering classic stadium food options, and an ample supply of vegan options.
Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.
Together, we’re shaping the future of hospitality — come grow with us!
Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.
$55,300 - $74,600 / yea

• Partner closely with client, guests, and catering staff to produce exceptional events that exceed guest expectations, drive referrals, and build positive brand awareness
• Plan, coordinate, and execute all catering events from start to finish and ensure the highest quality of product and service throughout
• Manage the customer decision and relationship process, negotiate prices and arrangements with clients, draw up contracts, and secure the client’s signature and deposit
• Coordinate with operations managers to organize the necessary banquet, kitchen, and service staff and arrangements for each event
• Document and review all records for each catering event and analyze what can be done to improve booking sales; maintain an excellent track record of maintaining budgetary allotments and exceeding guests’ expectations
• Design and deliver appropriate catering menus by collaborating with clients and chefs