Catering Manager at SA Health

Manalapan Township, New Jersey, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Sep, 26

Salary

76033.0

Posted On

25 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Catering Management, Food Safety, Quality Control, Staff Rostering, Team Leadership, Budget Management, Problem Solving, Organizational Skills, Communication, Compliance Management

Industry

Hospitals and Health Care

Description

[https://publicstorage.dc2.pageuppeople.com/532/ProviderAsset/scribble/83ec4e80-3298-48d6-a905-ec3434125427.png] * Yorke and Northern Local Health Network, Facility Services - Catering * Work Location: Port Pirie Regional Health Services * Salary - OPS3 - $71,589 to $76,033 p.a. + superannuation + leave loading + salary sacrifice * Ongoing Full Time Contract * Eligibility Open to Everyone Lead the way in catering excellence – make a difference at Port Pirie Regional Health Services! Are you a skilled and motivated Catering Manager looking for a new challenge? At Port Pirie Regional Health Services, we’re seeking an experienced individual to lead our catering department with excellence. This is an exciting opportunity to make a real impact while ensuring the highest standards of food safety, quality control, and patient satisfaction. As our Catering Manager, you’ll oversee a diverse and dedicated team, managing everything from staff rosters to food preparation, all while ensuring compliance with health, safety, and hygiene regulations. Your leadership will play a crucial role in delivering cost-effective catering services that meet both the needs of our patients and staff. What You’ll Bring to the Role * Successful completion of Certificate 3 in Commercial Cooking (desirable) * Relevant catering experience with a solid understanding of food safety. * Proven supervisory skills, including the ability to motivate and inspire a team. * Excellent communication, organisational, and problem-solving skills. * A proactive approach to ensuring compliance with industry standards and legislative requirements. * The ability to manage budgets, staffing, and operations to meet financial and service targets. * A Food Safety for Supervisors Certificate (or willingness to obtain). Ready to Lead the Charge in Catering Excellence? If you’re passionate about delivering high-quality catering services while fostering a collaborative, team-driven environment, we want to hear from you! About YNLHN Yorke and Northern Local Health Network (YNLHN) is committed to an inclusive and diverse workplace and encourages applications from Aboriginal and Torres Strait Islander peoples, culturally diverse backgrounds, LGBTIQA+SB communities, and people living with disability and/or neurodivergence. We support workplace adjustments and welcome you to share any access or support needs during recruitment and employment. Flexible working arrangements, including part-time options, may be available and can be discussed for this role. A career in YNLHN offers diverse opportunities, strong career development, and the chance to live and work across a unique landscape including farming regions, coastline, vineyards, and the Southern Flinders Ranges. View the video below to learn more about working with us Work with us - Yorke and Northern LHN [https://www.youtube.com/watch?v=RkCqisvLOoE] What you need to know In addition to the annual salary and entitlements (superannuation & leave loading), we also offer salary sacrifice benefits, watch a short video about what salary packaging is click here [https://www.smartsalary.com.au/salary-packaging/]. For information about the eligibility for the Relocation Support working for SA Health can be found here [https://aus01.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.sahealth.sa.gov.au%2Fwps%2Fwcm%2Fconnect%2Fpublic%2Bcontent%2Fsa%2Bhealth%2Binternet%2Fcareers%2Fworking%2Bfor%2Bsa%2Bhealth%2Four%2Bbenefits%2Frelocation%2Bsupport&data=05%7C01%7CMackenzee.McCauley%40sa.gov.au%7C9cef51991ccb4edbaf4b08db4c350b6c%7Cbda528f7fca9432fbc98bd7e90d40906%7C1%7C0%7C638187562925915049%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&sdata=b2MukRJPynV%2FHhu19RT%2Fwssw%2Bgt5vZz9Ki3Rb2MSGMs%3D&reserved=0]. SA Health Services are required to implement the Addressing vaccine preventable disease: Occupational assessment, screening and vaccination policy [https://www.sahealth.sa.gov.au/wps/wcm/connect/Public+Content/SA+Health+Internet/Clinical+Resources/Clinical+Programs+and+Practice+Guidelines/Immunisation+for+health+professionals/Health+care+worker+immunisation+and+screening+requirements] in the workplace. Appointment will be subject to a satisfactory Criminal History Check and appropriate immunisation requirements. * DHS National Disability Insurance Scheme (NDIS) Worker Check * National Police Certificate (NPC) for employment involving unsupervised contact with vulnerable groups required for this position (E.g. aged care employment or work involving vulnerable clients) * Immunisation Risk for this position is - Category A Refer to the SA Health Career Website - How to apply [https://www.sahealth.sa.gov.au/wps/wcm/connect/public+content/sa+health+internet/careers/how+to+apply/how+to+apply] for further information. Job ref: 941692 Enquiries Greg Carman Facility Manager Phone: 08 8638 4651 E-mail: greg.carman@sa.gov.au [greg.carman@sa.gov.au] Application Closing Date Thursday, 9 July 2026 - 11.55PM Attachments 941692 Catering Manager Role Description.pdf [https://secure.dc2.pageuppeople.com/apply/TransferRichTextFile.ashx?sData=UFUtVjMtAsCkgOUS_HWR_OGJRvbVmPyeoSFmLw5N67xWEy1YDKU2ON1G1xvYD9D6gTNPQiEbQxnf3xhKp739LpzwKGGpo2rxUvS7nDtjShQzt1TT1GuhSq9W6Qc73FeI0RhjFPI4guCbRXXlCDkGDF1ngzNhaw%7e%7e] Cook Job Capacity Statement.pdf [https://secure.dc2.pageuppeople.com/apply/TransferRichTextFile.ashx?sData=UFUtVjMt0NPpGA443mHM-jQyCePXb92in8-BIyubBTVM-7p8uJVHPmjqyWIusdRdjhpNQEp2TvUorcRd6zGPwumlQU5oD6UD6gNz5w5z203uZyllmagSocwkGg9Bp--sjdMg_pRPcHRCkrNPwBHFPXzcGQrijg%7e%7e] Australian applicant guidelines [https://www.sahealth.sa.gov.au/wps/wcm/connect/public+content/sa+health+internet/careers/how+to+apply/australian+applicant+guidelines] [https://publicstorage.dc2.pageuppeople.com/532/ProviderAsset/scribble/aa55d364-b426-4997-ba79-9a863830a32f.png]

Responsibilities

Lead the catering department to ensure high standards of food safety, quality control, and patient satisfaction. Oversee staff rosters, food preparation, and budget management while ensuring compliance with health and hygiene regulations.