CATERING MANAGER – DRIVE A CAFÉ AT THE HEART OF THE ACTION

Location: SuperBike Factory, Donington Park
Salary: £30,000
Full-Time | Mid/Senior Level
Love great food, people, and a fast-paced environment? SuperBike Factory is looking for a Catering Manager to lead our bustling café at Donington Park. If you’re passionate about hospitality and know how to keep things running smoothly in an on site catering environment, this is the role for you!

WHO WE ARE:

SuperBike Factory is Europe’s largest used motorcycle retailer, with over 3,000 bikes in stock and six UK locations. Since 2010, we’ve grown fast—employing over 300 people—and our café plays a key role in making every visitor’s experience memorable. At Donington Park, you’ll lead a café that fuels bikers and staff alike, adding a warm welcome to our showroom.

What You’ll Be Doing:

• Leading the Team: Train, motivate, and support your café team of 12 to deliver exceptional service with a smile.
• Running Daily Operations: Oversee front-of-house and kitchen to keep everything running like clockwork.
• Customer Service: Handle queries and ensure every customer leaves happy.
• Food Standards & Safety: Maintain high standards of food hygiene, allergen management, and health and safety.
• Stock, Suppliers and Budget Management: Manage stock levels, build supplier relationships, and keep an eye on costs, budgets, and sales performance
• Menu Planning: Contribute to menu ideas and seasonal offerings to keep things exciting.
• Event Prep: Plan staffing and stock for weekends, race days, and busy event periods.

READY TO BRING YOUR CATERING SKILLS TO THE HEART OF SUPERBIKE FACTORY? APPLY NOW AND JOIN A TEAM WHERE GREAT FOOD MEETS GREAT BIKES.

** We are authorised by the Financial Conduct Authority (FCA) to carry out regulated financial service activities and offer credit to consumers. On formal acceptance of employment for the above position at Superbike Factory, successful applicants are subject to a level of pre-employment screening prior to commencing employment. The screening includes - Credit history - Criminal record/DBS check.

• Leading the Team: Train, motivate, and support your café team of 12 to deliver exceptional service with a smile.
• Running Daily Operations: Oversee front-of-house and kitchen to keep everything running like clockwork.
• Customer Service: Handle queries and ensure every customer leaves happy.
• Food Standards & Safety: Maintain high standards of food hygiene, allergen management, and health and safety.
• Stock, Suppliers and Budget Management: Manage stock levels, build supplier relationships, and keep an eye on costs, budgets, and sales performance
• Menu Planning: Contribute to menu ideas and seasonal offerings to keep things exciting.
• Event Prep: Plan staffing and stock for weekends, race days, and busy event periods