Experienced hospitality professional sought to lead of our award-winning team; who are as passionate about customer service as you are.
Trippas White Group is a leading hospitality company, which operates from premium locations such as the Sydney Opera House, Centennial Parklands, Sydney Tower, Royal Botanic Gardens and various corporate settings and schools across Australia. We take great care that our services meet the status and expectations of these prominent, iconic landmarks. Working for Trippas White Group not only means experience at one premium venue, but opens endless possibilities to a vast array of food concepts across Australia.

ABOUT THE ROLE – CREATE GREAT EXPERIENCES FOR OUR CUSTOMERS THROUGH ENGAGING WITH YOUR TEAM

We are currently seeking an experienced hands on Catering Manager to lead the retail & functions catering service for one of our valued partners. One of Melbourne’s most prestigious boys colleges, located in the Toorak area.
Reporting to the Account Manager, you will use your collaborative leadership and strategic planning capabilities to lead our large and dedicated team, ensuring continuous improvement in areas such as food quality and service standards, logistics, employee development, budget management and exceeding client expectations through delivering innovation to residential, function, conferencing and retail food product and service and cleaning service.
This is your opportunity to join one of Australia’s leading service providers with a diverse customer portfolio meaning varied career opportunities for you to pursue. You will be joining a dedicated team who will keep you busy, work hard but have fun in a supportive team environment, with an Operations Manager who is committed to your success.

To thrive in this role, you will need:

• Significant management experience within a related hospitality/food service industry.
• Outstanding client service focus demonstrated by superior communication ability.
• Strong business and financial management skills.
• Proven experience in managing people and challenging situations within a constantly changing and dynamic environment.
• Some out of hours’ functions may require flexibility with your working hours