Catering Manager - Yousef Al-Rajhi Group at Qureos Inc

Riyadh, Riyadh Region, Saudi Arabia -

Full Time

Start Date

Immediate

Expiry Date

23 Feb, 26

Salary

0.0

Posted On

25 Nov, 25

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Catering Management, Menu Planning, Food Production, Logistics Coordination, Client Relationships, Service Execution, Budget Management, HACCP Compliance, Team Leadership, Problem Solving, Communication Skills, High-Volume Operations, Event Management, Training and Supervision, Business Development, Food Safety Standards

Industry

technology;Information and Internet

Description

Job Title: Catering Manager 📍 Location: Riyadh, Saudi Arabia 🕒 Employment Type: Full-Time About the Role: We are seeking an experienced and highly organized Catering Manager to lead and expand a new catering concept within a fast-growing F&B organization. The ideal candidate must come from a pure catering background, preferably from large-scale operations such as airline catering, industrial catering, or major hospitality/banqueting companies. This role is perfect for someone who has managed high-volume catering production, client relationships, logistics coordination, and end-to-end service execution. Key Responsibilities: Lead, plan, and manage all catering operations including menu planning, food production, logistics, delivery, and service execution. Oversee daily catering activities to ensure the highest standards of quality, hygiene, and customer satisfaction. Manage large-scale catering events, corporate orders, and special functions with precision. Coordinate closely with kitchen, procurement, logistics, and service teams to ensure timely delivery and operational excellence. Develop catering strategies, pricing structures, and service packages for different client segments. Build and maintain strong relationships with corporate clients and key accounts. Monitor catering budgets, costs, and profitability to achieve financial targets. Ensure compliance with food safety, HACCP, hygiene standards, and company policies. Recruit, train, and supervise catering staff and service teams. Identify new business opportunities and contribute to the expansion of the catering service. Qualifications & Experience: Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or related field. 7–12 years of experience in professional catering operations. Mandatory experience with high-volume catering environments such as: Airline catering (e.g., Saudia Catering, Emirates Flight Catering, Qatar Airways Catering, etc.) Industrial catering Contract catering services Large hotel/banquet catering departments Strong knowledge of food production, menu planning, logistics, and service delivery for large groups. Proven leadership skills with the ability to manage diverse teams. Excellent communication, client-handling, and problem-solving skills. Strong understanding of food safety standards (HACCP, ISO, etc.). Ability to work under pressure and manage multiple events simultaneously. Must be based in Saudi Arabia or have strong experience within the KSA catering market. What We Offer: Attractive salary package. Opportunity to build and lead a new catering concept. Fast-paced, expanding environment with room for career growth.

Responsibilities

Lead and manage all catering operations, ensuring high standards of quality and customer satisfaction. Oversee large-scale events and coordinate with various teams for operational excellence.