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Catering Planner at Global Financial Impact - Edwin Alvarado
Menomonee Falls, Wisconsin, United States -
Full Time

Start Date

Immediate

Expiry Date

04 Mar, 26

Salary

0.0

Posted On

04 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Customer Service, Team Collaboration, Attention To Detail, Multitasking, Communication, Flexibility, Sanitation Guidelines

Industry

Description
Are you passionate about food and customer service? Do you thrive in a fast-paced environment and enjoy creating memorable dining experiences? If so, we want you to join our team as Catering Staff. Responsibilities: Set up and prepare catering equipment and supplies Assist with food preparation and presentation Serve food and beverages to guests with professionalism and a friendly demeanor Maintain a clean and organized workspace Ensure guest satisfaction by providing excellent service Follow safety and sanitation guidelines Collaborate with team members to execute events flawlessly Adapt to changing event needs and requirements Requirements: Previous experience in catering or food service is a plus but not required Strong work ethic and a positive attitude Excellent communication and customer service skills Ability to work well in a team Attention to detail and the ability to multitask Flexibility to work evenings, weekends, and holidays as needed Food handler's permit or willingness to obtain one Benefits: Competitive pay Opportunities for advancement On-the-job training Employee discounts on catering services Positive and collaborative work environment How to Apply: If you're excited about the opportunity to be part of a dynamic catering team, please submit your resume and a brief cover letter explaining why you'd be a great fit for this role. Email your application to [Your Email Address] with the subject line "Catering Staff Application - [Your Name]." Application Deadline: [Include a deadline if applicable] [Your Company Name] is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Responsibilities
The Catering Planner is responsible for setting up and preparing catering equipment, assisting with food preparation, and serving food and beverages to guests. They must maintain a clean workspace and ensure guest satisfaction by providing excellent service.