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Catering - Prep Cook Plus Tips at Donkey Taqueria

Grand Rapids, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Aug, 26

Salary

17.0

Posted On

03 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Kitchen operations, Time management, Organization, Waste control, Sanitation, Food safety, Product management, Communication, Customer service

Industry

Description

Benefits: PTO Insurance Food and Beverage Discounts at all locations 401(k) Join Our Team! The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group. All are conveniently located in the Uptown neighborhood on Wealthy Street. Food brings us together. Hospitality keeps us around. Authenticity and eclectic food and beverage innovation sets us apart. Our unique taste is paired with unparalleled customer service and a welcoming atmosphere. Catering prep cooks will have oversite of catering kitchen service operations during their shift. Areas of Focus (including but not limited to): Preparing a variety of meats, seafood, poultry, vegetables and other food items Assuming 100% responsibility for the quality of products made Efficient in portion sizes, cooking methods, quality standards, and kitchen standards Stocking and product management including waste control Maintaining a clean and sanitary workstation Excelling in time management and organization Following all food safety standards and procedures Requirements: Minimum 1-year experience as a prep cook in a high-volume restaurant/bar Strong organizational skills to manage the needs of the business Valid driver’s license required to operate company vehicles Detailed oriented Having a positive, welcoming, and upbeat attitude Communication skills to inspire and motivate consistency and excellence Strong belief in professional and ethical approach to guest services Reports To: General Manager/ Chef de Cuisine Pay: Hourly Hours: Part Time and Full Time This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice. If you’re passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, we’d love to hear from you!

Responsibilities

The catering prep cook is responsible for overseeing kitchen service operations and preparing a variety of food items including meats, seafood, and vegetables. They must ensure quality standards, manage portion sizes, and maintain a clean, sanitary workstation.